Requiring an employer who employs individuals in a food service facility or retail establishment to pay certain employees at a certain rate of pay for certain shifts of work, except under certain circumstances; providing that certain employees employed in a food service facility or retail establishment have the right to decline to work hours that occur during the 11 hours following the end of a shift; etc.
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( 2-106, 3-102, 3-103, 3-1801 through 3-1811 )
Last Updated: 6/9/2023 3:03 PM